Program Objective
- To help students understand the importance of career guidance in the hotel industry, assisting them in setting career goals and choosing suitable career paths within the sector.
Session Report
The Department of Marine Catering and Hotel Management organized a Career Guidance Program on “Career Opportunities in the Hotel Industry” on December 9, 2024. The program featured Mr. Gopi Virumandi, Executive Chef at Amika Hotel, Madurai, as the chief guest. A total of 62 students actively participated in the event. Mr. Virumandi began the session by sharing his professional journey, emphasizing the importance of passion, dedication, and continuous learning in the hospitality industry. He provided valuable insights into various career pathways within the hotel industry, including opportunities in front office management, food and beverage service, culinary arts, housekeeping, and management roles. Highlighting the importance of soft skills and effective communication, Mr. Virumandi explained their pivotal role in delivering exceptional customer service. He also discussed current trends in the hospitality sector, such as sustainability practices and the integration of technology. Furthermore, he offered practical tips for excelling in interviews and maximizing learning experiences during internships. The session concluded with an interactive Q&A segment, where students clarified their doubts and received personalized advice tailored to their career aspirations.
Program Outcome
After completing this career guidance program, students will be able to
- Enhance their knowledge about campus recruitment and job opportunities in the hotel industry.
- Understand the various career paths available in the hotel sector and make informed decisions about their career goals.