Department of Food Science and Processing Management organized a Value added course on “Nutrient Analysis” from 06.04.23-11.04.23 at Tamilnadu Food Grains Yard, Madurai. This course was presented to the students which included theoretical and hands-on-training programs with experimental aspects. Dr.K.Singaravadivel, Director, Tamilnadu Food Grains Yard Madurai has been invited as the trainer for the program. The session was started with an activity which elaborated the significance of nutrient analysis in various foods. Towards the end of the session, students gathered an appreciable level of practical knowledge on nutrient analysis techniques with much interest. Totally, 13 (III year) students from FSPM have actively participated in this program.
