Department of Food Science and Processing Management and the Alumni Cell jointly organized a Career Counselling session on “Occupational Prospects in Food Technology” for the students of I & II year FSPM on 20.02.2023 at 9:00 a.m. in G12 hall of our college premises. Ms. R. Gunalini (Batch: 2019-22) acted as the speaker for the session. The alumni briefed on the current trends in food processing industries. She discussed the overview of Food processing and career growth as Food Scientist, Technologist, Nutritional Therapist and Quality Assurance Manager. The alumni also interacted with the students and gave career guidance regarding higher studies and placements. Finally, valuable guidance is given personally to the students who interacted after the discussion. Totally, 19 students participated in this interactive session.
