Department of Food Science and Processing Management organized an Industrial Visit to Kavery Cold Storage, Paravai on 15.12.2022. It was an informative and interesting visit and the students learned the storage temperature, conditions and the factors affecting cold storage conditions in Cereals, Pulses, vegetables and greens. The students learned the importance of cold storage. Mr. Jaya Kumar, Factory Manager, explained the history, industrial development and technological aspects and professional ethics involved in processing. In general, the visit helped us to gain some technical input to improve the shelf life by proper storage to avoid decay, contamination and spoilage. The students of I, II and III FSPM (Totally 37 students) and two faculty members got benefited through this visit.