Department of Marine Catering and Hotel Management organized an Industrial Visit for II year students on 08.12.2022 at Cumbum Valley Winery Factory, Theni. The industrial visit helped our students to gain practical knowledge on industrial processes related to core management concepts. They learned the key stages of the wine making process with advanced machines. The students were glad to see the preparation of red wine. A wine maker, Mr. M. Karthik Kumar, explained the facts on who checks the quality of grapes during the harvest season. They intricately check grapes’ taste as well as sugar and acid levels. Students also visited the stockroom where the wine is stored in huge oak barrels. Totally, 38 students and 3 faculty members participated in this visit.
