The Department of Marine Catering and Hotel Management organized and celebrated “World Food Day” via webinar on 16.10.20. First, second and third year MC&HM students (156 students) actively participated. Mr.C.Sureshkumar, Head of the Department gave the welcome speech; Executive Chef. Anand Vijayakumar, Royal Caribbean International- U.S.A, addressed the students and spoke about the importance of Food and Food Safety, Food Contamination, Modern Buffet Presentation techniques and ways to satisfy the customers with food. Mr. Gangadharan, Asst.Professor delivered the Vote of Thanks. This webinar motivated and encouraged the students, besides, making it a memorable experience.
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