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Work Shop on Bakery and Confectionery “Les tables des Boulangers” (The Bakers Tables)

On 11-12-19, the Department of Marine Catering and Hotel Management hosted a full day workshop on “Bakery and Confectionery” at the Training Bakery Lab.

The workshop through demonstrations, shaping ideas, and video presentations of baking skills was conducted by resource persons, Mr.S.Anburajan , Secretary, Tamilnadu Bakers Foundation Association , Tamilnadu and Mr.N.Jeya Ganesh Rajan, Director , Fores Iniyaa Rusk& Bread ,Madurai. The purpose of the workshop was to learn different types of bread, cookies, cakes, buns, rolls and pastries through hands-on experience. The program was completed successfully to the utmost satisfaction of the 126 students and resource persons.


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