The students of Marine Catering and Hotel Management participated in millet Food Competition on the occasion of world tourism day conducted by Virudhunagar Government Museum and Bell Institute of Hotel Management, Sivakasi, on 25.9.2021 at Virudhunagar. Thirteen students from the second and third year actively participated in the millet Food Competition and prepared various millet food dishes. Our student, Mr. K.Jagadesh from final year won the first prize in the Millet food competition. This competition motivated and encouraged the students and also made it a memorable experience.
Student Participation – Millet Food Competition
SLCS - Subbalakshmi Lakshmipathy College of Science - News - Student Participation – Millet Food Competition