State level Workshop

The Department of Marine Catering and Hotel Management students has  participated the one day state level work shop cum demonstration program on focusing of innovative ‘’Powder Cream Icing Techonolgy’’organized by Karaikudi Bakery owners Association on 04.12.2018 at Courtallam.

There are 65  second year students and 6 faculty members was participated in the work shop and the Chief Guest Chef kaaleeshwaran  has  demonstrated  to the students  /Bakers/Chefs/Entrepreneurs in Art Craft Skills under Technology up Gradation program of KBOA’’ Supported by Desotta School of Baking ,Karaikudi.

The workshop cum demonstration also contains modern icing craft skills, theoretical instruction, and practical oriented general manufacturing practices as per updated trends of bakery industries.