The Department of Marine Catering and Hotel Management and Institution’s Innovation Council (IIC) of our college jointly organized a Seminar on “Start up ideas for Bakery and Confectionery Skills” on 21.5.2022.   We have invited Mr. N.Jaya Ganesh Rajan., Fores Bakery, Madurai, as a resource person. 48 students from various departments actively participated. The resource person brought awareness among the students. Bakeries are a popular type of foodservice establishment, and they allow our students to express their culinary creativity while also serving a unique market. Additionally, people with non-culinary backgrounds can get into the industry easily by opening a home bakery. Opening a bakery presents many unique challenges that are different from other types of businesses. This program kindled the interest of the students to think innovatively and ventures them to start the bakery business as a part of start idea and besides it made a memorable experience for all the participants.

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