Three II year students from the Department of Marine Catering and Hotel Management were given an opportunity at Regency Madurai by GRT Hotels to be part of outdoor catering (ODC) on 21.1.2021 and 25.1.2021. They were able to gather knowledge about outlet operation procedures, Mise en Place work and many modern techniques. This opportunity motivated and gave hands- on practice to the students.
Name of the Students:
|1.||Sathish Bala kumar.D|