OUT DOOR CATERING (ODC) at Madurai Drive Inn Restaurant, Madurai

Twelve second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Madurai Drive Inn Restaurant, Madurai , to be part of outdoor catering (ODC) on 9.3.21 and 12.3.21 to 13.3.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on practice to the students.

 

Name of the Students:

Date

9.3.21

Date

12.3.21

s/no Roll No Students Name s/no Roll No Students Name
1. 19105 Dharun Perumal.K

7

19109 S. Kishore
2. 19142 Vellaisamy K

8

19119 J.Serrak Wrights
3 19147 Vibushan.C

9

19136 M.Santhasiva
4 19101 Seenivasakan.V Date 13.3.21
5 19153 Akathiyarajan.C

10

19150 Ragul .P
6 19123 Dhibesh.P

11

19144 Vigneshwaran .U
 

12

19118 Santhosh kumar A.M
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