Six second year students from the department of Marine Catering and Hotel Management were given an opportunity at Madurai Drive Inn Restaurant, Madurai , to be a part of outdoor catering (ODC) on 25.7.21. They were able to gather knowledge about outlet operation procedures, Mise en Place work, Buffet arrangement and table setting for restaurant. This opportunity motivated and gave hands- on experience to the students.

Name of the Students:

S/no Roll No Students Name
1. 19105 Dharun Perumal.K
2. 19124 Gopinath.R
3 19122 Vimal Raj.S
4 19142 Vellaisamy.K
5 19116 Santhosh Priyan .T
6 19137 Sathishbalakumar.K