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OUT DOOR CATERING (ODC) at Madurai Drive Inn Restaurant, Amika Hotel, Madurai and Courtyard By Marriott, Madurai.

On 23rd and 24th of March  around 58 students from the Department of Marine Catering and Hotel Management were deployed to Madurai Drive Inn Restaurant, Hotel Amika and Courtyard By Marriott for an outdoor catering programme. It’s provided an excellent opportunity for students to learn about theme design, buffet arrangements, table settings, and various cuisine food preparation procedures. This opportunity inspired the students and provided them with practical experience.