Seven second year students from the Department of Marine Catering and Hotel Management were given an opportunity at Courtyard by Marriott Madurai, to be a part of outdoor catering (ODC) on 14.3.21. They were able to gather knowledge about outlet operation procedures, Buffet Setting, Table setting for Banquet Hall and many modern techniques. This opportunity motivated and gave hands- on experience to the students.

Name of the Students:

s/no Roll No Students Name s/no Roll No Students Name

1.

19129 Lawrance Brijo B

6

19138 Sathish Kumar K

2.

19130 Logeshwaran B

7

19148 Balamurugan I

3

19102 Abhishek Muthupandi M  

4

19141 Vasanthan A M

5

19155 Saravanan V
×

Powered by SLCS

× How can I help you?