The department of Food Science and Processing Management conducted a National level Conference on Food Processing and Safety Management on 15.2.2019. The conference commenced with inaugural function and lamp lighting at 10.00 am. Dr. P. Saravanan, Principal of SLCS delivered the Presidential address. Dr. K. Amrutha veena, Head of the Department delivered the overview of the conference. Technical sessions were conducted by Mr. K. Vatcharavelu from CSIR-CFTRI and Dr. S. Sugasri from Madurai Kamaraj University. The conference received a total of 130 participants and 38 paper presentations. These papers shall be shortly published in the International Journal of Research and Analytical Reviews with an impact factor of 5.7 which has been provided with UGC citation, ISSN and Google citation. The conference received many papers from different colleges in Madurai along with other colleges in Dindigul, Coimbatore, Trichy, Salem and Pondichery. Papers were also received from overseas for presentation in the conference. These papers have covered different thrust areas in food science, processing, marketing, logistic management, catering, food safety, analysis, product development, and so forth.
National Conference on “Food Processing and Safety Management”
SLCS - Subbalakshmi Lakshmipathy College of Science - News - National Conference on “Food Processing and Safety Management”