The objective of the final internship is for the students to develop the necessary skills to function as an entry level manager in the Hospitality Industry. In continuation of the same, the Department of Marine Catering and Hotel Management organized an Internship progamme for the III year students. The training programme was conducted from January 5, 2021 to May 15, 2021. The department organized an Internship Guidance Meeting on 12.12.2020, 14.12.2020 & 19.12.20(3 days) to orient the students about the internship programme . Mr.C.Suresh Kumar, Head of the Department, guided the students and their parents regarding the below mentioned points

  • Log book for students
  • Hotel information
  • Accommodation for students
  • Reporting date
  • Dress code the training programme
  • Declaration form for Internship Training
  • Importance of the Training Certificate
  • Responsibility of the students in their work place
  • Importance of Covid 19- Test(PCR) prior to their joining  their respective Hotels
  • Documents to be presented:
  1. Bonafide Certificate
  2. ID Card
  3. Police Verification Certificate
  4. Aadhar Card Photo copy
  5. Mobile number and contact details
  6. Medical Fitness Certificate
  7. Covid 19- Test(PCR)

Through this programme the students and parents will be able to understand their roles and responsibilities during the internship programme. Dr.R.Sujatha, Principal i/c, Subbalakshmi Lakshmipathy College of Science delivered the presidential address and Dr.S.Priya, Dean-Academics delivered the felicitation address.  Students and parents eagerly and   actively participated in the programme.