The Department of Food Science and Processing Management organized a guest lecture on “Current Processing Techniques in Meat and Fish” for the students of B.Sc I and II Year at SLCS, Madurai on 21 January 2020. Mrs.Poorinima Jeyasekaren, a specialist in Food and Nutrition for the past 9 years, currently working as Assistant Professor in the Department of Food Science and Nutrition, the American College, Madurai, was invited as the resource person
Dr.B.Ramamoorthy, Pricipal , SLCS, felicitated the gathering Dr.R.Durgadevi, Assistant Professor and Head in charge, Department of Food Science and Processing Management, SLCS introduced the speaker and the topic of lecture to the students.
In her lecture Mrs.Poorinima Jeyasekaren discussed the technical advances in meat and fish processing the value and demand of these food products in the market and value added products, she also stressed that technological development will lead the way for fish and meat to become major nutritional sources in the human diet.
The programme ended with the vote of thanks proposed by Mrs. M. Kavitha – Assistant Professor.