Guest lecture on “FSSAI Regulation for Fish and Seafood Processing’’

The Department of Food Science and Processing Management conducted an online Guest lecture on “FSSAI Regulation for Fish and Seafood Processing’’ on 12-04-2021 between 10.00 am and 11.30 am.

The virtual programme which was conducted through the link- http://meet.google.com/lookup/c35zvmbx5/authusr=O&hs=179, was inaugurated by Mrs.M.Venkatasubbulakshmi, Assistant Professor, Dept of FSPM. Ms. M. Velammal, Quality Assurance Executive, Rebel Food, Chennai delivered the lecture about the FSSAI regulation for fish and sea food products. Totally 24 students from our department participated. At the end of the session, students clarified their doubts with the expert. Feedback was collected from the students and the analysis showed that most of them were highly satisfied.

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