The II year students of the Department of Marine Catering and Hotel Management organized a Fresher’s Day Party on 17.03.2021 for the first year students, who joined in the academic year 2020-2021. The purpose of Fresher’s Day Party is to make the first year students to feel at home, to encourage their creative impulses and to boost their confidence levels. It is a day where the seniors and juniors bond and unite to celebrate being part of the college. The seniors welcomed their juniors by presenting them with mementos. The function started with the cutting of a cake followed by the key address delivered by Mr.C.SureshKumar, HoD, Department of MC&HM. Many activities were arranged for the freshers that included cultural events. Everyone got a chance to showcase their talents.
