Food Safety Management Training

The Department of Marine Catering and Hotel Management organized certificate programme on Food Safety Management offered by the Food Safety Training for the 1st, 2nd and 3rd year students from 21.08.2019 to 22.08.2019 for two days.

202 students from MC&HM & 27 students from FS&PM actively participated in this programme. The chief guest DR. PASUPATHY VENKAT Food Safety to FHRAI, SIHRA, HRAI, HEAI, TNBF, Diamond Trainer on FOSTAC, Chennai provided wonderful session related to various Safety, Food Law and Regulation in food. Finally the students were evaluated by giving them a written Test and feedback.

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