Entrepreneur in Cloud Kitchen

The Department of Marine Catering and Hotel Management organized an Alumni Interaction for the first year (15 students) on 9.12.2021. Mr.KARAN SINGHAAL, Mr.PRADEESH.S, an alumni of the department, presently run a cloud kitchen unit in Pondicherry. They educated the students on how “to become an Entrepreneur in Cloud Kitchen”. They said that the cloud kitchen is one of the most profitable outlets among the restaurants, as it offers the lowest risks involved in this type of business. The dining facility is not available but, the customers can directly order the food through online platform. They also provided a guideline on the basic components that are needed to start a cloud kitchen, such as investments, licenses, location, Kitchen Equipment, Raw Materials, Packaging System and Point of Sale technology. The students benefitted by having additional skill in the field of cloud kitchen through this interaction.

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