Department of Marine catering and Hotel Management organized “Christmas and New Year celebration-2021” on 24.12.21 in our Training Reasturant. In this day our II year MC&HM students (24 students) have prepared Christmas fruit cake, cherry cake and fruit cookies and displayed them for sales. It has been sold through an Entrepreneur Development Cell and revenue was generated by the students. The objective of this programme was to create awareness among the students to become an entrepreneur as an alternative career option.
