Department of Marine catering and Hotel Management & Department of Food science & Processing Management jointly organized a value added programme on Bakery craft and Confectionery skills for the final year students( 79 students) conducted by Desotta school of Baking, karaikudi starting from 19.10.2021 to 23.10.2021(5 days). Chef. Kaleeswaran, Hon. Secretary, Bakery Owners Association, was the chief guest for this Bakery workshop, who formally inaugurated the program. Further, the guest delivered the lecture on the Bakery products. Every day our students have prepared different verities of millet cookies, Dough nuts, and Danish Pastries, different varieties of Rolls & Breads and varieties of Cakes & Gateau. It has been sold along with Entrepreneur Development Cell and revenue was generated by the students. The objective of this programme was to create awareness among the students to become an entrepreneur in the field of Bakery and Confectionery as an alternative career option.
