The Culinary Club conducted a Culinary Competition on 15.03.2022. The competition was held between 11.00 a.m. and 12.30p.m under the theme “Fireless Cooking”. It was open to all the students of various departments. Students have enrolled their names enthusiastically to the convener for the Culinary Competition. Totally 6 teams (12 students) have participated in this competition. The participants have prepared different delicious dishes and the judgment was given by Mrs.Deepalakshmi, Assistant Professor, FS&PM and Dr.H.Geetha , Assistant Professor, Department of Tamil.
Winners:
I prize – P.Monisha(214408) & R.Akshaya(214401), I year B.Com(Honors)
II prize – A.S.Naveen Kumar (20119) & T.Prabhu(20103), II year MC&HM
III prize – Gokula Kannan(21214) & Dharnesh Kumar(21237), I year B.Sc CS