• Admission open 2022-23
  • Talk To Admission : 7339137518

Creating awareness on Sustainable Eating Practices

The Health & Nutrition club of the department of FSPM conducted a programme on “Creating awareness on Sustainable Eating Practices” for the students. The student coordinator Mr.R.Blesson from the department of MCHM welcomed the gathering and conducted the event. Totally 20 students eagerly participated and benefited from it. They enjoyed and said that it was very useful for them. The sole aim of the activity was to impart the skills to the target group .This initiative will build their confidence and inculcate a sense of social responsibility among the students.


Powered by SLCS

× How can I help you?