The Health & Nutrition club of the department of FSPM conducted a programme on “Creating awareness on Sustainable Eating Practices” for the students. The student coordinator Mr.R.Blesson from the department of MCHM welcomed the gathering and conducted the event. Totally 20 students eagerly participated and benefited from it. They enjoyed and said that it was very useful for them. The sole aim of the activity was to impart the skills to the target group .This initiative will build their confidence and inculcate a sense of social responsibility among the students.
Creating awareness on Sustainable Eating Practices
SLCS - Subbalakshmi Lakshmipathy College of Science - News - Creating awareness on Sustainable Eating Practices