The Department of Food Science and processing management conducted a Course Committee Meeting on 11-08-2021 at 3.30 pm though Google meet ( to get the students’ opinion and grievances, if any, regarding portion completion and availability of study material in all the courses, before the conduction of internal test-I. In this meeting, 7 students of II and III year were participated. Students gave valuable feedback and confirmed that all the portions were completed in all the courses.


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