The Department of Marine Catering and Hotel Management has organized special corporate training Programme to the heritage hotel employees in the field of food safety & hygine practices on daily duties.

Mr. C.Sureshkumar, HoD has exchange the knowledge in the terms of good practices of food handling  procedures , safe working habits , food storage & purchase techniques to the employee to develop their self confidence and gives in terms of equipping staff members with the skills & techniques in various kitchen operations.