Collaboration Activity- “Nuances of South Indian Breakfast”

        The department of Hotel Management and Catering Science, GTN Arts College, Dindigul and the department of Marine Catering and Hotel Management, Subbalakshmi Lakshmipathy College of Science, Madurai have jointly organized a student  faculty exchange programme(Collaborative Activity) on 22.7.21 from 11.00 a.m to 12 .30 p.m, through Google meet. The title of this programme is “Nuances of South Indian Breakfast”. Dr.Chef.M.S.RajMohan, Head, Department of Hotel Management and Catering Science, G.T.N Arts College, Dindugal was the resource person for this webinar. He has delivered on the importance of the breakfast, types of breakfast, and nutritive values of Indian breakfast. The exchange program provides an opportunity to develop their cooking skills in the area of breakfast cookery. Through our exchange program, we are able to bring leadership quality, innovative thinking, and creative skills of the students enabling them to become an entrepreneur in this field. This programme has ended with an effective interaction session with our students.

 

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