Chennai Cooking Challenge

The “Chennai Cooking Challenge” have organized the National Level Competition and the theme designed as  “Battle of Biryani – 17”. The Programme conducted in IHM, Tharamani- Chennai Campus on 8th July 2017.

Around 200 professional, 100 students and 100 Non – Professionals participated in this grand competition.  Mr. M. Sasikumar & Mr. A.M. Karthick of Department of Marine Catering and Hotel Management of Subbalakshmi Lakshmipathy College of Science Battle this competition in student’s category and won the First Prize as Gold Medal.

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