he Department of Marine Catering and Hotel Management conducted a Workshop on Carving on 13.2.2020 and 14.2.2020 for the 70 students of second year in the college premises. Prof.C.Suresh Kumar, Head of the Department, welcomed the gathering. Chef.Santhoshkumar, Kalam Carving Academy, Coimbatore was the resource person for this occasion.
The Chef said that Carving is an extracurricular activity for the hotel management students and that they should learn it with self interest, dedication, creative mind, concentration and knowledge of drawing, in order to become good carvers. He also gave hands-on practice for the student to carve 4 Petals ,5 Petals Flowers in Radish, Carrot , Cucumber , Beet Root and Water Melon. They also mad Vegetable Flower Bouquets and Reception Hall Vegetable Carving Arrangements which they displayed in the college lobby. This workshop gave a lot of motivation and encouragement to the students, who also had a memorable experience.