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Art De La Cuisine – Cooking Competition

The department of Marine Catering and Hotel Management has organized an intra – departmental cookery competition “Art de la Cuisine” on 25.7.2017.  The Dr. P. Saravanan, Principal, Mr.K.  Archunan, Vice Principal and  Mr. C. Sureshkumar, Head Dept of MCHM acted as judge and  distributed the prizes for the students .


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