The department of Marine Catering and Hotel Management has organized an intra – departmental cookery competition “Art de la Cuisine” on 25.7.2017. The Dr. P. Saravanan, Principal, Mr.K. Archunan, Vice Principal and Mr. C. Sureshkumar, Head Dept of MCHM acted as judge and distributed the prizes for the students .
Art De La Cuisine – Cooking Competition
SLCS - Subbalakshmi Lakshmipathy College of Science - News - Art De La Cuisine – Cooking Competition