The Department of Marine Catering and Hotel Management faculty members attended a one day workshop on “Food safety training & certification offered by FOSTAC organized by “IDHAYAM PARIKSHAN & TAMILNADU BAKERY FEDERATION” on 29.07.2019 at VIRUDHUNAGAR.
Three faculty members participated in this workshop and the Chief Guest Dr.PASUPATHI has given wonderful session related to various aspects in food safety
