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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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Seminar on “What You Think Is What You Become”

The Department of Computer Science and Information Technology conducted seminar on topic “What You Think Is  What You Become” on 21-7-2017 morning.

The event began with a prayer song followed by a welcome address by K.Vignesh III B.Sc CS.           Mrs.N.Anuradha, HOD-CS and Mrs.K.P.Maheswari, HOD-IT gave Felicitation Speech.

Miss. Archana of II B.Sc CS Introduced Chief guest.

The chief guest Mr.Vivek Subburaj, founder & COE, BreakThrough Academy, Madurai, inspired the student through his lecture. He insists everyone to fix a goal and work towards it with full confident.

He too added that the goal will provide us the sense of direction, passion and energy to our life and will make us to complete the tasks within given scheduled time slots.

He said that each and every failure is actually not failures but it gives experiences on what not to be done to achieve success.

He too gave the steps to achieve goal.

Totally 120 students got benefited through this program

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Fresher’s day Programme

Freshers Programme for I B.Com  Students was organized by the Department of Commerce on 20.07.2017. The programme commenced with Prayer followed by Welcome Address delivered by Ms. V. Padmavathy – The Head of The Department and the Key note was delivered by Mr.Aruchunan – Vice  Principal of SLCS.   Dr.(Mrs).S.Gurupriya and Ms.B.Shanmugapriya – Asst. Professor conducted the Ice Breaking Session. The Second and Final year Students of the Dept. of Commerce were the organizers for the programme.  The programme ended with Vote of Thanks.

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Chennai Cooking Challenge

The “Chennai Cooking Challenge” have organized the National Level Competition and the theme designed as  “Battle of Biryani – 17”. The Programme conducted in IHM, Tharamani- Chennai Campus on 8th July 2017.

Around 200 professional, 100 students and 100 Non – Professionals participated in this grand competition.  Mr. M. Sasikumar & Mr. A.M. Karthick of Department of Marine Catering and Hotel Management of Subbalakshmi Lakshmipathy College of Science Battle this competition in student’s category and won the First Prize as Gold Medal.

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Training in Food Safety and Hygiene

The department of Marine Catering and hotel Management has organized Training in Food safety and Hygiene for the staff working in the canteen and Mess staff on 08.07.2017. We have provided safe working environment training to the workers make sure to understand the principles of basic food safety and how to apply knowledge to control hazards and prevent food poisoning.

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Certificate course on First Aid

A two days certificate course on First Aid was offered to students of II BBA on 29.06.2017 & 06.07.2017 respectively.  Mr.Radhakrishnan, Lecturer – First Aid, St.John Ambulance Sevice, Thirumangalam, Madurai Dt was invited as the resource person. The course covered Principles of First Aid, Structure & Functions of Body, Life Saving Tech

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Freshers’ Day Programme

Subbalakshmi Lakshmipathy College of Science and RL Institute of Management Studies organized the Freshers’ Day Programme on July 1st, 2017 in the college Auditorium. The morning session started at 10.30 am for the departments of Animation, Marine Catering & Hotel Management, Networking, Fire & Industrial Safety and MBA. Afternoon session started by 2.30 pm for the departments Commerce, BBA Logistics & Shipping Management, Computer Science & Security Systems and Visual Communication.

Around 450 students along with their parents participated in the programme. Our Principal Dr.P.Saravanan welcomed the gathering. Mr.C.Manikandan Head Department of Visual Communication elucidated about the College infrastructure. Mr.Rajesh Kumar, Head Department of Logistics & Shipping Management gave details about the College and Mr.K.Archunan, Vice Principal, SLCS explained about the Hostel system. Mrs.N.Anuradha, Head department of Computer Science & Security Systems spoke about the women affairs. The programme ended with the Vote of Thanks by Mr.P,Thirunavukarasu, Head Department of Animation. The students were taken on a Campus Visit by All the Head of the Departments.

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MASS DEVELOPMENT OF NEW MEDIA

The department of Visual Communication has conducted a Guest lecture on “The development of New Media”. The program was held on June 28, 2017. Mr.G.K. Anandh Varshan, Program Producer, Radaan Media was the chief guest of the Program. He discussed about structuring a  program, producing  techniques, and the  business behind  the  television industry. Since  the  programs  produced now  is  reaching nook and corner  in  this  world, and  the  viewers  who are  watching  the  program at any time, He has  given  some advices to produce many creative programs to reach the global viewers. The students  and  professors  of  Visual Communication  has  participated  in  this  session.

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TECHNOFEST

Department of Computer Science & Department of Information Technology organized an event “Kalaichaaral” for the students of II B.Sc CS, III B.Sc CS, II B.Sc IT & III B.Sc IT on 24/06/2017 from 02.00pm to 03.00pm. The Vice principal Mr.K.Archunan chaired the function.

The objective of the event is to give platform for the students to exhibit their talents. Two teams from IT & CS departments participated in that event. They enacted mime and drama with mimicry. Students from II B.Sc IT & CS presented a mime with the theme “Integrity & Unity among Indians”. Students from III B.Sc IT showed their talent by enacting in a drama. They showed off their mimicry skills also.

Vote of thanks was proposed by Mr.K.S.Sivaprakasam III-CS.

All together this session was useful for the students to reveal their inner talents and gave a chance to have some entertainment.

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Training in Laundry and Linen Maintenance

The department of Marine Catering and hotel Management has organized Training in Laundry and Linen for the staff working in the canteen and Mess on 24.06.2017. We explained them on Laundry Management such as General Washing Process, Chemical usage procedure, Linen Maintenance, Maintenance related Safety, etc.

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Training on Kitchen Equipment Usage and Storage

The department of Marine Catering and hotel Management has organized Training on Kitchen Equipment Usage and Storage for the staff working in the canteen and Mess staff on 17.06.2017.Our workers should learn the kitchen equipment safety and storage rules that apply to equipment will be using in the kitchen.

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