The Department of Marine Catering and Hotel Management organized Alumni Meet – 2025 for the 1997–2000 batches on 24.07.2025. Alumni shared industry experiences, recent projects, and insights into career opportunities, inspiring current students and fostering meaningful connections.
Hospitality Education Network (HEN) Association Inaugural function
The Department of Marine Catering and Hotel Management organized the inaugural function of the “Hospitality Education Network (HEN) Association” on 05.07.2025.
Career Guidance Program cum Alumnus Interaction on “Career opportunities in Mauritius”
The Department of MC&HM conducted a Career Guidance cum Alumnus Interaction session on 26.06.25 for first-year (44) students. Alumnus Mr.E. Jeyaram (Batch 2022-2025) shared insights on career opportunities in Mauritius.
Career counseling Program on “The Role of Career Guidance in Abroad”
The Department of Marine Catering and Hotel Management conducted a career counseling session on 26.06.25 for third-year (31) students. Mr. Hemant Handore, Career Consultant, Mumbai, guided students on overseas job opportunities.
Alumni Interaction Session (2025–26) on 26.06.2025
As part of academic and career awareness initiatives, the Department of Commerce (Honours) organized an Alumni Interaction Session aimed at motivating and guiding the first-year students about the Chartered Accountancy (CA) course—its structure, exam preparation, and the journey ahead.The session began with a warm welcome by Dr. D. Selvaraj, Head of the Department, who also gave a brief introduction about the guest—an alumnus of the college from an earlier batch, who successfully completed his CA and currently works in the finance and audit domain.
The alumnus enthusiastically shared his personal journey of preparing for the CA exams, balancing studies with articleship, and overcoming challenges. He emphasized on time management, conceptual clarity, and strategic study planning. Key topics discussed included:
- Understanding the CA Foundation and Inter syllabus
- Choosing the right study materials
- Tips for writing exams and handling pressure
- Importance of consistency and mentorship
The session was highly interactive, with first-year students asking questions and clearing doubts about the CA course and career path. The alumnus encouraged students to remain focused and assured them that with dedication and proper guidance, success in the CA journey is achievable.The event concluded with a vote of thanks from the faculty coordinator, acknowledging the alumnus for taking time to mentor the juniors. The interaction served as a source of inspiration and provided clarity to many aspiring Chartered Accountants.In total, around 50 students participated and found the session both motivational and informative, making it a valuable addition to the department’s student engagement activities.
Chartered Accountant Day Celebration (2025–26) on 01.07.2025
Welcoming professionals and inspiring young minds is a tradition that nurtures motivation and excellence. In this spirit, the Pinnacle Association of the Department of Commerce (Honours) organized the Chartered Accountant Day Celebration on 01.07.2025 to honour the contributions of the CA community and motivate students towards professional excellence.The event commenced with a prayer song, followed by a warm Welcome Address by Dr. D. Selvaraj, Head of the Department. Before the Chief Guest took the stage, Mrs. P. Lalitha, Assistant Professor, delivered a brief introduction highlighting the guest’s professional achievements and contributions to the finance sector.
The highlight of the event was the session by CA Kamal Kishore G, Co-Founder & Lead Trainer at Arthanew Finance Consulting LLP, Chennai. Through his motivational talk, he shed light on the evolving role of Chartered Accountants—from compliance professionals to strategic business enablers. He emphasized key areas such as GST advisory, startup finance, ESG reporting, digital tax, AI in accounting, and career opportunities in the Global Capability Centers (GCCs). His speech also focused on the importance of upskilling, entrepreneurial mindset, and embracing tools like Power BI, IFRS, and ESG certifications.
The session included an interactive segment, where students actively engaged with the guest speaker, asking questions and seeking guidance on pursuing the CA profession and related career paths.The event concluded with a Vote of Thanks delivered by Ms. M. Jeyameena, Assistant Professor, followed by the National Anthem.In total, more than 45 students participated and benefitted immensely from the knowledge shared, making the event a resounding success.
Department of Food science and Processing Management FAGAS Association – 05.07.2025
Department of Food science and Processing Management FAGAS Association – 05.07.2025 On July 5, 2025, The Department of Food Science and Processing Management hosted the inaugural ceremony of the FAGAS association in G13 Hall from 2.15 to 3.30 PM. FoSTaC Food Safety Training and Certification – 25.07.2025 On July 25, 2025, The Department of Food Science and Processing Management organised a program on “FoSTac Food Safety Training and Certification” from 1.00 to 3.30 PM in TVR Hall. Mr. C. Karthi, Certified FoSTac Trainer, Parikshanfsspvt ltd, Chennai wa
“Pinnacle Association Inauguration2025-26 on 05.07.2025”
The Department of Commerce (Honours) of SubbalakshmiLakshmipathy College ofScience organized the Association Inaugurationceremony of our Department Association PINNACLE on 05.07.2025. The existing members were discharged and new association members were selected through voting method in our department for the year 2025-2026. Association panel members were designated with their roles and responsibilities. The program started with a power point presentation of previous year’s activities and the future vision of Pinnacle Association. The new members selected by voting of the students:
President – Karthikeyan N M (III Honours)
Vice President –Pavithran B (II Honours)
Member Secretary – Jesath Dev M (I Honours).
Totally, 104 students participated in the event and got benefitted. This event provided their valuable support in making the association move towards its objective.
“Fresher’s Day Celebration2025-26 on 01.07.2025”
Welcoming guests and new people is a traditional cultural practice that applies to everyone. In this spirit, we welcomed the new students by conducting a Fresher’s Day event to build good relationships and harmony with the existing students. The seniors wished their juniors good luck in their upcoming endeavours through various forms such as singing, dancing, and motivational speeches.The “Pinnacle Association” of the Department of Commerce (Honours) organized the Fresher’s Day celebration on 01.07.2025 to welcome the 2025–28 batch of students. All the students were felicitated by our Head of the Department, Dr.D.Selvaraj, who addressed them with a motivational speech. The session was further enriched by motivational talks aimed at building a good rapport among the students.In total, 46 students participated in the event and benefited from it.
Educational Tour to Munnar, Cochin
The Department of Commerce (Banking and Insurance) of Subbalakshmi Lakshmipathy College of Science organized an educational tour to “Munnar and Cochin” on April 10, 2024 (Thursday) to April 11, 2024 (Friday) to explore the places, culture, and food of our neighboring state. The students got an opportunity to visit the tourist places in and around Munnar and gain commercial knowledge through this visit by interacting with the local people. This way of experiential learning motivated the students to initiate startups in the future at tourist places.