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SLCS - Subbalakshmi Lakshmipathy College of Science - News
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INDUSTRIAL VISIT TOREGIONAL COFFEE RESEARCH STATION, KODAIKANAL TALUK

The Department of Commerce (Banking & Insurance) organized an industrial visit to the Regional Coffee Research Station, Thandigudi on September 21, 2023. Totally, 78 III B. Com. (B&I) students, along with two faculty members, Mrs. V. Padmavathy (HOD) and Mr. N. Arunkumar, visited the factory. The students were briefed on the evolution, founder of the company, management team, and functional departments. The students were able to witness the production process of coffee powder. Students interacted well with employees of Regional Coffee to clarify their doubts. Students maintained discipline during the industrial visit.

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INTER COLLEGIATE MEET

                                   Virudhunagar Hindu Nadars Senthikumara Nadar College, Virudhunagar organized an Inter Collegiate Meet on 09.02.2024.Totally, 42 Students from I & II Year of B.Com (Banking & Insurance) participated in the Inter Collegiate Meet. Mrs. R.Nithya Kalyani, Assistant Professor, Department of Commerce (B&I) accompanied the students. Mr. Abishek and Mr. Angeswaran of II B.Com (B&I) received first prize in Quiz competition and Mr. Yuvasanth from II B.COM (B&I) got third prize in Photography competition. The participants received awards for the active participation in all the events.

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INTER COLLEGIATE MEET

         Mannar Thirumalai Naicker College organized an Inter Collegiate Meet on 20.02.2024. Totally, 42 Students from I & II Year of B.Com (Banking & Insurance) participated in the Inter Collegiate Meet. Mrs. R.Nithya Kalyani, Assistant Professor, Department of Commerce (B&I) accompanied the students. Miss. Nandhini and Miss. Shivani of II B.COM (B&I) received the first Prize in Fireless Cooking competition and Miss. Keerthiga and Miss. Shoba from I B.COM (B&I) got first prize in Rangoli. The participants received awards for the active participation in all the events.

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ALUMNI INTERACTION

An ALUMNI INTERACTION program was organized by the Department of B.Com (Banking & Insurance) on 23rd September 2023 in Hall No : 112, welcomed two alumni, Ms. Abinaya and Ms. Hema from the 2020-2023 batch, who are now working as Junior Associates at City Union Bank (CUB). The program aimed to help students understand the transition from college to the professional world, provide information about the Diploma in Banking and Finance (DBF) exam, and support the students in building their skills and confidence.
During the session, the alumni shared their real-life experiences and challenges after college, giving students valuable insights into the professional world. This interaction strengthened the connection between alumni and current students, creating an encouraging and supportive environment. The alumni also guided students on academics and co-curricular activities, helping them better understand how to prepare for their careers. The event was highly beneficial, leaving students inspired and more confident about their future.

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FRESHER’S DAY

The Fresher’s Day Program was organized for I B.Com (B&I) students by the Department of Commerce (B&I) and CUENTAS Club on July 29, 2023. The program commenced with a prayer song. Ms. Vinodhini of III B.Com (B&I) welcomed the gathering. The presidential address was delivered by Dr. S. Priya Dean- Academics. Mrs. V. Padmavathy – Head of the Department, Mr. N. Arun Kumar, and Mrs. E. Hema conducted the ice-breaking session for the first-year students.

CUENTAS Club torch bearers were selected on Fresher’s Day which is mentioned below as follows:

  • President: Ms.Vinodini of III B.com (B&I)
  • Vice President: Oviya prasnth of II B.com (B&I)
  • Secretary: Nandha Kumar of I B.com (B&I)

The second and third-year students of B.Com (B&I) organized the program. The program ended with a vote of thanks.

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FACULTY DEVELOPMENT PROGRAM

The Department of   B.Com (Banking & Insurance) participated in a faculty development program (FDP) organized by the Indian Institute of Banking & Finance (IIBF) from 28th August 2023 to 31st August 2023. This online training program, titled “Trainers’ Training Programme for Diploma in Banking & Finance,” was designed for faculty members of colleges with an MoU with IIBF. The Head of the Department, Mrs. V. Padmavathy, along with Assistant Professors Dr. A. Devi, Mrs. R. Nithya Kalyani, Mr. N. Arun Kumar, and Mrs. E. Hema, attended the program.

The FDP provided an in-depth understanding of recent banking practices and developments in the financial sector. It included discussions on the Indian economy and the role of financial institutions, highlighting the significance of retail banking and wealth management in modern banking systems. Additionally, the program covered accounting and financial management practices adopted by bankers. The training enhanced the participants’ understanding of the banking industry and strengthened their ability to guide students pursuing the Diploma in Banking & Finance.

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BUDDY CHEF PUMPKIN CARVING COMPETITION

The second and third-year students of Marine Catering and Hotel Management participated in the Buddy Chef Pumpkin Carving competition, conducted by Amika Hotel, held in Madurai on 23.10.2024. Five students actively participated in the competition. The students won Silver Medal (II Prize) in the Carving competition. This achievement not only motivated and encouraged the students but also made it a memorable experience.

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EARN WHILE YOU LEARN

The Hospitality Education Network (HEN) Association of the Department of Marine Catering and Hotel Management and Entrepreneur Development Cell jointly organized a program “Earn While You Learn”, exclusively for the second-year students (33 students), and provided them an opportunity to prepare various assorted sweets on their own with the support of the Head and other faculty members of the department. Totally, 33 students from the second-year of the department actively participated. Each of the student participants has prepared two sweets and one savory with the support of a faculty member, and around 200 boxes consisting of 600 gm and 250 gm of sweets were prepared. After the preparation, the sweets boxes were sold to various department faculty members and students. Through this program, the students have experienced bulk cooking, gained hands-on experience, and gained knowledge in bulk production, indenting, costing, and promoting marketing and sales. They kept the sweet boxes for sales on 25.10.2024 and 26.10.2024.

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Career Guidance Program on “Career Opportunities in Cruise ship”

Program Objective

  • To help students understand the importance of career guidance in the cruise industry, assisting them in setting career goals and choosing suitable career paths within the cruise ship sector.

Session Report

The Department of Marine Catering and Hotel Management, in collaboration with the R.L. Institute of Nautical Sciences, organized a Career Guidance Program on “Career Opportunities in Cruise Ships” on October 23, 2024. The program featured Mr. Herbert Albert Machado (Assoc CIPD), Recruitment Officer at V.Ships Leisure, Mumbai, as the chief guest. A total of 70 students actively participated in the event. Mr. Machado raised awareness about job opportunities in the cruise industry, discussing various strategies for pursuing a career on cruise ships, including international opportunities. He elaborated on the different roles available, such as joining a cruise ship as a general steward, and provided insights into the duties and responsibilities associated with such positions. Emphasis was placed on the importance of health and safety measures, the selection process, and the necessary documentation for joining a cruise line.  The session concluded with a Q&A segment, where students had the opportunity to ask questions and clarify doubts regarding the challenges and decisions involved in pursuing a career in the cruise industry. The program was highly informative, leaving both students and faculty motivated and enlightened about the diverse career paths available in cruise shipping.

Program Outcome

After completing this career guidance program, students will be able to:

  • Enhance their knowledge about campus recruitment and job opportunities in the cruise industry.
  • Understand the various career paths available within the cruise ship sector.
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“ANITALK-THE NEW WAVE: TRENDS RESHAPING GRAPHIC DESIGN TODAY”

ALUMNI INTERACTION CUM CAREER GUIDANCE PROGRAM

“ANITALK-THE NEW WAVE: TRENDS RESHAPING GRAPHIC DESIGN TODAY” – 26.10.2024

The School of Animation and Media Studies (SAMS) successfully conducted an Alumni Interaction cum Career Guidance Program on “Anitalk-The New Wave: Trends Reshaping Graphic Design Today”. The event featured Mr. Gokulram, a proud alumnus from the 2018-21 Batch, who currently works as a Graphic Designer & Video Editor at Lincode Labs  Pvt. Ltd, Bangalore. Aimed at II-year B.Sc. Animation students, the program was designed to offer in-depth insights into the Trend in Graphic Design.

Drawing from his rich industry experience, Mr. Gokulram shared detailed insights into the latest tools, techniques, and design philosophies that are redefining the creative landscape. He highlighted the importance of staying updated with industry trends, embracing technology, and cultivating creativity to thrive in the competitive world of design.

The session also delved into practical aspects such as career opportunities, skill enhancement, and portfolio building, offering students a roadmap to establish successful careers in graphic design. Totally 23 Students were participated in the event.

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