B.Sc. Marine Catering and Hotel Management

Admission open 2022

About Us

Hospitality Industry

Hospitality Industry is one of the world’s largest generators of wealth with the highest employability prospects throughout the world.

Hospitality industries are committed to achieve excellence through quality food and service in a manner which meets the guest expectations and achieves the highest level of guest satisfaction and value for money.

Programme Highlights

The programme ‘Hotel Management and Catering Science’ was started in the college in 1994-95 later it was professionally upgraded as ‘ Marine Catering and Hotel Management’ the only college in Madurai which has this course.

The main objective of the Programme is to enhance the skills of students by the four pillar approach – Practical Skills, Professional Attitude, Management Competencies and a commitment to life – long learning.

The curriculum focuses right from the basics on Maritime Studies, Culinary Arts, Food & Beverage Service, Accommodation & Facility Management Culminating in a compulsory six month Industrial Training.

We also conduct many high profile events and competitions from staging demonstrations of food, carving vegetables and fruits with celebrity chefs, etc.

Cadets are trained on the practices of Mariners by means of simulations, workshops, safety courses, maritime drills and other practices on board ship.

ELIGIBILITY

Pass in +2 any group

During the course we assist and provide the following documents which are mandatory for seafarers to service on board.

A Passport
STCW – Standard of Training, Certification and Watch Keeping.
OCCP – Orientation Course for Catering Personnel
CDC – Continuous Discharge Certificate

SYLLABUS

SEMESTER – I

PART	SUBJECT
I	Tamil –I / Hindi -I
II	Communicative English-I
III	Basic Food Production -I
III	Basic Food & Beverage Service -I
III	Basic Food Production Practical -I
III	Basic Food & Beverage Service practical -I
IV	Skill Based – Foundation Course in Front Office Operation
IV	Foundation Course in Front Office Operation Practical
IV	Value Education
V	Physical education

SEMESTER – II

PART	SUBJECT
I	Tamil –II / Hindi -II
II	Communicative English-II
III	Basic Food Production -II
III	Basic Food & Beverage Service -II
III	Basic Food Production Practical -II
III	Basic Food & Beverage Service practical -II
III	Allied :Foundation Course in Front Office Operation
III	Foundation Course in Front Office Operation Practical
IV	Environmental Studies
V	Skill- Hotel French

SEMESTER – III

PART	SUBJECT
I	Tamil-III / Hindi-III
II	Communicative English-III
III	Quantity Food Production -I
III	Advance Food & Beverage Service Operations -I
III	Quantity Food Production practical -I
III	Advance Food & Beverage Service Operations Practical -I
III	Allied : Advance Accommodation Operations Practical
III	Allied : Food Safety & Nutrition
III	Elective : Cost & Financial Management
IV	NME: Fundamentals of Bakery
IV	Skill: Computer Application Practical

SEMESTER – IV

PART	SUBJECT
I	Tamil-IV / Hindi-IV
II	Communicative English-IV
III	Advance Food Production Practical -I
III	Advance food & beverage Management Practical -I
III	Bakery & Confectionary Theory -I
III	Bakery & Confectionary Practical -I
III	Allied : Advance Front Office Practical
III	Allied : Food Safety & Nutrition
IV	NME: Basic Hospitality Studies
IV	Skill: Human Recourse Management

SEMESTER – V

PART	SUBJECT
III	Advanced Kitchen Operation Management
III	Restaurant Management Practical
III	Advanced Accommodation & Facility Management Practical
III	Advanced Kitchen Operation Management Practical
III	Project
III	Allied : Tourism Management
III	Allied: Maritime Studies
IV	Skill: Entrepreneurship Skills

SEMESTER – VI

PART	SUBJECT
III	Industrial Training

VALUE ADDED COURSE

All cadets have to undergo the following Value Added courses which are mandatory for seafarers.

STCW – Standards of Training, Certification & Watch Keeping

PST (Personal Survival Techniques)
FPFF (Fire Prevention and Fire Fighting)
EFA (Proficiency in Elementary First Aid)
PSSR (Personal Safety and Social Responsibility)
Security Course

Certificate course in Food Safety & Hygiene , HACCP,

INFRASTRUCTURE

Department of Business Administration is equipped with computer lab to conduct online examinations for both internal & external for related subjects with model tests practices