Creating a safe working environment is essential to provide safety training to our kitchen staff. Whether we improve productivity or meet compliance standards the professional safety training and equipment usage are important for all the staff members. The Department of Marine Catering and Hotel Management conducted a Professional Training for eleven college canteen & mess staff members on 28.8.2021 under the title “General Safety at Work Place”. Mr.C.Suresh Kumar, Head of the Department, welcomed the gathering. Mr.E.Jacob Jebaraj, Asst.Professor, Department of MC&HM delivered the keynote address. He spoke about kitchen safety during the food preparation including hazard identification, sustainable working practices, fall protection, equipment and ergonomics, heat stress and fire safety. This training programme helped the staff members to enhance their skills in safety at workplace besides it was motivating and encouraging for all the participants who attended this professional training programme.