The Department of Food Science and Processing Management organized a Peer Teaching Session for our III year students entitled MARKETING FUNCTIONNERIESon 08.10.2021 between 10.30 am and 11.00 am at G14 classroom. B.AISHWARYALAKSHMI, final year student, emphasized types of market and functions of market related to the marketing functionaries. This session is relevant to the course Food Entrepreneurship. Totally 14 Students actively participated and got  their doubts clarified at the end of the session.


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