The Department of Marine Catering and Hotel Management conducted Webinar under the title “Scope of Bakery” on 30.7.2021 for the Eighty-five students of second and third years. Mr.K.Perumalkannan, Asst. Professor, welcomed the gathering. Chef .R.Kaaleeshwaran, Desotta School of Baking, Technical Director, Karaikudi was the resource person for this programme.
The Chief Guest, Chef .R.Kaaleeshwaran spoke about the way to start a new bakery unit, rule for Market a bakery product, nutrient value in bakery products, Usage of flour in bakery, verities of wheat flour product in bakery. This webinar gave an opportunity for the students to get the knowledge and skill in preparing different bakery products and it imparted the modern techniques of baking technology.