FAGAS Association of the Department of Food Science and Processing Management organized an Industrial visit to Annai idli, Madurai, on 08.11.2022. The students of I, II and III year FSPM (Totally 37 students) and two faculty members participated in the visit. It was an informative and interesting visit and the students learnt the processing methods and the factors affecting storage conditions in cereal and pulse based products especially idli, Chapathi and curd. Mr. Vel Murugan, Factory Manager, explained the history, industrial development and technological aspects involved in processing. In general, the visit helped to gain some technical inputs to improve the shelf life by proper storage to avoid decay, contamination and spoilage.
