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Workshop on “French in/for Culinary, Hospitality & Tourism Industries”

        On 27.01.2023, 38 students from the Department of Hotel Management participated in the workshop on “French in/for Culinary, Hospitality and Tourism Industries” organized by Lady Doak College, Madurai. In the workshop, they were given grammar exercises related to French literature and an interactive session was given to the students based on hotel/restaurant/tour package and excursion deals. Students were given an opportunity to interact with the hotel staffs and guests (resolving guest complaints and issues). The students were asked to speak French and assess their communicative fluency.