According to the World Book of Records, Marine Catering and Hotel Management staff members and students created a new record by making 204 types of DOSAI in just 1 hour and 40 minutes. This amazing achievement is a tribute to the rich and diverse Indian cuisine and the extraordinary talent and dedication of the team. On Jan 23, 2024 a total of 37 students and teachers gathered at the SLCS campus to create a record. All the students and staff members were all set to showcase their cooking skills on a big stage around the world. The students prepared a variety of dosa that impressed the judges, working tirelessly and working together as a team to set a new standard in cooking in the presence of the guest of honor, Mr. Premkumar, Human Resource Manager, Mr.RameshIyanar, Restaurant Manager from Taj Hotel, Madurai, Dr.T. Gurubhaskar, Vice Principal, Dr.S. Priya, Dean Academics, Mr.C. Sureshkumar, Head of the Department, and other staff members. Chef Muthamizhan V, Executive Chef Courtyard by Marriott, Muthukumar.D, Executive Chef, Taj Hotel, Madurai, and Chef Gopi Virumandi, Executive Chef, Amika Hotel, Madurai, as Gazette officers, monitored and evaluated the entire process of trying to break this world record. They concluded that the team had successfully set a new record. This record attempted to give a lot of motivation and encouragement to the students, who also had a memorable experience in cooking.