Francophone Day is celebrated every year on March 20, 2023. In order to celebrate the day, HEN Association of Marine Catering and Hotel Management organized a one-day workshop on “CUISINE FRANCAISE”. Mr. C. Suresh Kumar, HoD and Mr. P. Anand, Assistant Professor, Department of MC&HM guided students to prepare a French meal as hands-on-practice. A brief presentation for the students on how to get started in the day-to-day operations of a busy restaurant, and basic knowledge of the herbs and various flavors used in French cuisine were explained. They prepared a variety of French dishes such as Nicoise salads, shrimp cocktail, French onion soup, Roasted chicken, beef bourguignon, caramel custard, crepe suzette and onion & mushroom tart. It was a very interesting program that gave students a great learning experience. Totally, 33 students from II MCHM actively participated in this workshop.
