HEN Association of the Department of Marine Catering and Hotel Management conducted a two-day workshop on Carving on 29.03.2023 and 30.03.2023 for the students of I and II years. Chef. Santhoshkumar of Kalam Carving Academy, Coimbatore, was the resource person for the workshop. The chef said that carving is an extracurricular activity for the hotel management students and can be learnt with self-interest, dedication, creativity, concentration and knowledge of drawing in order to become good carvers. He also gave hands-on practice for the student to carve 4 and 5- petal flowers with radish, carrot, cucumber, beet root and water melon. They displayed their vegetable flower bouquets and carving arrangements in the college premises. This workshop gave a lot of motivation and encouragement to the students, who also had a memorable experience. Totally, 76 students participated and got benefitted through this program.