The Department of Food Science and Processing Management organized a Workshop on  “Application in Food Industry for Innovation ”  13.05.2022 at Seminar Hall. Totally 25 students(Thirteen I year students and 12 II year) students from FS &PM eagerly participated in this program.. Dr.S.Geethanjali was the trainer for this workshop and focus to enhance the theoretical knowledge in the field innovation in food industry. The trainer spoke about the various applications and it’s in our daily life like smart farming, smart office management as well as smart home management in current trends .At the end of the session the students gathered an appreciable level of knowledge about the different techniques career opportunities in food   industries with utmost satisfaction.

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