WEBINAR ON “EFFECTIVE USE OF N-LIST FOR LITERATURE SURVEY TO DESIGN A NEW FOOD PRODUCT”

The department of Food Science and Processing Management organized a Webinar on “Effective use of N List for literature survey to design a new food product” on 21-07-2021 at F26 room through this https://meet.google.com/lookup/fcfel7kuiq?authuser=0&hs=179 link around 3.30pm The resource person of this webinar is Mrs.M.Guna Sundari, the Asst. librarian of our college, explained about the steps involved in N-list link for downloading the e-books and e- journal. The resource person also enlightened the students about how to do a literature survey which is a part of Food design and its practical course. This webinar would definitely help students to get an idea about N-LIST for downloading E-journal and books which will be useful for the students to identify the problem and to develop a new food product. The session was interactive and the resource persons answered the participants queries. Around 23 students of our department got benefited from this webinar. The feedback of this webinar was collected from the students and the feedback showed that most of the students were highly satisfied with this webinar.

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