Hebert William Henrich Association of Department of Fire and Industrial Safety organized SLCS SAMAAJ SEVA– an extension activity program on “AWARNESS ON FOOD HYGINE” at Alangulam on 28/07/2022. A. Rahul, III B Sc FIS, conducted the activity. He clarified to the public that Food hygiene is the condition and measures necessary to ensure the safety of food from production to consumption. He also explained that lack of adequate food hygiene can lead to food borne diseases and even death of the consumer at times. He insisted the people that food handling is an important, easy, and cost-effective way to keep you, your family, and friends safe from possible deadly illness.
This initiative created awareness to the public like, Wash their hands before cooking, after handling raw meats or eggs, after touching ones face/skin, or after handling garbage, cook food to the minimum safe internal temperature, prevent cross contamination by storing meat properly and by handling raw meat correctly. Around 10 People got benefitted from the activity.