The Department of Food Science and Processing Management conducted a Seminar entitled “Thinking Outside the Shell’’ on 06-04-2022 between 1.00 pm and 2.00 pm. Ms. M. Velammal, Quality Assurance Executive, Rebel Foods, Chennai delivered the lecture about the processing, packaging and preservation techniques in various marine and meat products . The students gathered clear information about the different methods of processing and preservation of Fish, Meat and Poultry. Totally 22 students (11 students from I year &11 students from II year FSPM) from our department participated. At the end of the session, students clarified their doubts with the expert.