The second year students of the Department of Food Science and Processing Management have participated in the National Conference on Emerging Techniques in Food Processing organized by Indian Institute of Food Processing Technology on 27/06/2019 and 28/06/2019 along with Ms. D. Subhashree, Asst. Prof., FSPM. On day one, 27/06/2019 conference commenced with registration followed by various online workshops on recent advancement in food processing by the resource persons from USA, UK. After that there was a Hands-on demonstration and visit to IIFPT facilities such as Computational modeling and nanoscale processing unit, Modern rice mill and Food product development lab, Incubation centre, Food Safety and quality testing lab & Food Biotechnology lab, Food engineering lab, Non-destructive quality evaluation lab, Postharvest pest management lab, Food packaging lab. On day two, 28/06/2019 the conference commenced with the inaugural ceremony by the Hon’ble Minister of Food Processing Industries Mr. Rameshwar Teli. After inaugural ceremony there were invited talks on various topics such as 3D printing of foods, Non thermal Processing of Food, Nanotechnology of Food Systems, Ultrasound Processing, UV applications, Ozone Processing, Pulsed Electric field Processing, Digital Image and Soft X-ray processing, High Pressure Processing, Irradiation of foods, Intelligent Packaging, Block chain Processing in Food Supply chain.
National Conference On Emerging Techniques in Food Processing
SLCS - Subbalakshmi Lakshmipathy College of Science - News - National Conference On Emerging Techniques in Food Processing